Bin Sur (Erin) Yip

• Led 15+ product development projects, collaborating with customers and sales team
• Improved formulation and processes of 35+ finished products
• Achieved $300,000+ in R&D savings through product and process improvements
• Managed launch of new products and production processes, ensuring quality standards through testing and verification
• Led 30+ meetings pre- and post- production trials involving cross-functional teams, enhancing project coordination and efficiency
• Trained operators, supervisors, QC on new products and processes.

Product Development

• Led new product development projects including: PB & Me Keto nut butter (Jan, 2020) ; PB & Me Plant-based protein chocolate-peanut butter (June, 2020) ; Keto baking mixes (May 2021)

Quality Assurance

• Act as SQF practitioner : Earned record of 97% (10/2020) and 99% (04/2021) in implementation of GFSI program SQF version 8.1, module 2 and 11 and 100% (05/2020) Canadian and USDA organic compliance
• Led recall and crisis management teams and test adequacy of programs
• Managed complaints, root cause investigation, and implementation of corrective actions

• Formulated apricot lemonade beverage from concept to production
• Carried out plant scale trials and product testing
• Developed HACCP plans, Standard Operating Procedures, process flow diagrams, operation monitoring reports