Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
References
Languages
Languages
References
Timeline
Generic
Bira Sangat

Bira Sangat

Flower Mound

Summary

Passionate, spirited and trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef

Ritz-Carlton
Avon
05.2024 - 04.2025
  • Prepared high-quality dishes according to established recipes.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Bartender

oak lounge
Kathmadu
09.2023 - 02.2024
  • Developed good working relationships with fellow employees through effective communication.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Processed payments accurately and efficiently with POS system.
  • Resolved customer complaints in a professional manner.
  • Attended regular training sessions to stay updated on new products or trends.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Performed opening and closing duties including restocking supplies.

Barista

Ristreto Coffee & Tea
Kathmandu
03.2023 - 08.2023
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.

Culinary Intern

Hilton
Dubai
02.2021 - 02.2022
  • worked as and intern for my undergraduate program.
  • Assisted in the development of new menu items by creating test recipes.
  • Prepared meals under the supervision of a chef, following recipes accurately and ensuring proper portion size was met.
  • Inspected kitchen equipment for cleanliness prior to use then reported any issues for repair or replacement.
  • Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
  • Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
  • Monitored stock levels of food items used daily in order to maintain inventory control.
  • Operated food processing machines to prepare sauces, dressings and other items according to recipes.

Casual Trainee

Yak And Yeti
Kathmandu
05.2018 - 07.2019
  • Worked as a requested staff in hotel for banquet events.
  • Provided support to existing staff on various tasks and duties.

Education

Bachelor - Hospitality Management

NCCS College
Kathmandu
05-2023

High School Diploma - management

Nccs Higher Secondary School
Kathmandu
02-2018

Skills

  • Team management
  • Barista and Bartending
  • Food preparation
  • Effective communication
  • Culinary trends
  • Sauce preparation
  • Kitchen equipment operation and maintenance
  • Performance improvement
  • Meal service
  • Fine-dining expertise
  • Inventory management
  • Kitchen operations
  • Customer service
  • Team supervision
  • Time management
  • Innovative
  • Good Teamwork

Certification

  • Mixology Session, Bar & Beverage Management
  • Basic Computer
  • barista certification
  • food safety trainned

Hobbies and Interests

  • Cooking
  • Reading
  • Travelling

References

  • Mr. K.P Panta, Principal, RAJDHANI MODEL COLLEGE
  • M.r Sujan Shrestha, BHM Coordinator, RAJDHANI MODEL COLLEGE

Languages

  • Nepali
  • Hindi
  • English

Languages

English
Professional
Nepali
Native/ Bilingual
Hindi
Full Professional

References

References available upon request.

Timeline

Chef

Ritz-Carlton
05.2024 - 04.2025

Bartender

oak lounge
09.2023 - 02.2024

Barista

Ristreto Coffee & Tea
03.2023 - 08.2023

Culinary Intern

Hilton
02.2021 - 02.2022

Casual Trainee

Yak And Yeti
05.2018 - 07.2019

Bachelor - Hospitality Management

NCCS College

High School Diploma - management

Nccs Higher Secondary School

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