Bishop James

• Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.
• Contributed to successful restaurant inspections by maintaining high standards of cleanliness throughout the dishwashing area.
• Promoted teamwork among all kitchen personnel, resolving conflicts professionally when they arose.
• Minimized breakage costs by instructing staff on proper handling of delicate glassware and dishware items.

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Helping the youth teaching them new things trying to help them stay off the streets of Chicago

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift; Taking orders from customers

When an experienced person, or peer mentor, shares their knowledge with someone who is new to a particular experience. For example, an experienced student might mentor a new student