Mario Rendon
Sparks
Summary
Versatile Assistant General Manager with 10 years of experience overseeing daily culinary operations. Decisive planner and analytical problem solver with skill in managing teams to meet stringent objectives. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Ssp America
- Inventory management
- Receiving and escorting supply vendors
- Coordinated with vendors regarding orders and supplies
- Oversaw and initiated training for 30+ employees
- Revised and over saw menu changes and implemented receipes
- Forecasted daily supply needs and costs of food for over 7 locations
- Scheduling
- Training on food handling/cross contamination
- P&L
- KPI
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Head Chef
BJs Restaurant
06.2021 - 08.2023
- Oversaw Inventory management and supply ordering to maintain a fully stocked kitchen.
- Monitored line process to maintain consistency in quality, quantity and presentation.
- Initiated training for new team members on culinary techniques to improve productivity and workflow.
- Developed and cooked dishes bringing in new customers.
- Forecasted supply needs and costs.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Created recipes and prepared advanced dishes.
Assistant Restaurant Manager/supervisor
Jersey Mikes
09.2021 - 11.2021
- Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.
- Coordinates the maintenance of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Identified team weak points and implemented corrective actions to resolve concerns.
Education
Associate's degree -
Escoffier School of culinary arts
06.2021
HS diploma - undefined
Southview High school
Hopemills, NC06.2010
Skills
- Demonstrate and explain standard cooking techniques
- Quality control
- FIFO
- Team leadership expertise
- Strategic planning skill
- Team leadership strength
- Business operations background
- Training and development background
- Process improvement
- Vendor relationship management
- Operations oversight
- Food safety and sanitation
- Financial reporting
- Inventory control
- Budget control
Certification
CPO Certified
LANGUAGES
English
Korean
Spanish
Timeline
Assistant Restaurant Manager/supervisor
Jersey Mikes
09.2021 - 11.2021
Head Chef
BJs Restaurant
06.2021 - 08.2023
HS diploma - undefined
Southview High school
Assistant General Manager
Ssp America
Associate's degree -
Escoffier School of culinary arts