Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Bk Hart

Chapel Hill,NC

Summary

Skilled in prep foods with 30+ years of hands-on experience preparing menu items and taking and filling customer orders in busy, fast-paced environment. Welcoming and customer-oriented individual commended for providing prompt and courteous attention to customers. Comfortable using commerical cutlery, stoves and ovens. Passionate about preparing delicious foods. Maintains sanitary working stations and brings extensive knowledge of safe food handling practices. Always ready to help team members and assist customers.

Overview

10
10
years of professional experience

Work History

Bakery Assistant

Harris Teeter
Chapel Hill, NC
10.2023 - 11.2023
  • Restocked shelves with freshly made products.
  • Monitored expiration dates on ingredients and finished products.
  • Ensured that all safety protocols were followed while working in the bakery area.
  • Demonstrated knowledge of proper food handling techniques when preparing ingredients.
  • Worked closely with head baker to plan daily production schedules.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Operated ovens and proofers for bakery
  • Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.

Prep Foods

Weaver Street Market
Carrboro, NC
07.2017 - 03.2020
  • Restocked salad bar items as needed throughout the day.
  • Maintained a clean, organized workstation and ensured all food safety standards were followed.
  • Provided accurate information about ingredients in salads and other menu items to customers with allergies or dietary restrictions.
  • Adhered to food safety regulations and guidelines while preparing salads.
  • Ensured that all ingredients used were within expiration date requirements.
  • Performed daily cleaning tasks such as sweeping floors, wiping down counters and washing dishes.
  • Sanitized cutting boards, knives and other equipment used for food preparation according to health department guidelines.
  • Monitored temperatures of refrigerators and freezers containing salad bar items to ensure proper storage conditions were maintained at all times.
  • Checked expiration dates on products stored in the walk-in cooler and freezer on a daily basis to ensure product rotation was being done properly.
  • Conducted regular inspections of salad bar area to identify any potential hazards or sanitation issues.
  • Followed safety protocols in handling of equipment and food.
  • Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Removed trash and cleaned kitchen garbage containers.
  • Carried food supplies, equipment and utensils to and from storage and work areas.

Bakery Team Member

Whole Food Market
Chapel Hill, TN
01.2014 - 07.2017
  • Maintained a clean work environment throughout shift including sanitizing surfaces and washing dishes.
  • Monitored temperatures of ovens, freezers, refrigerators and other equipment on a regular basis.
  • Assisted in training new team members in bakery operations.
  • Performed opening and closing duties such as restocking supplies and cleaning up work area at end of shift.
  • Followed health codes and safety regulations when handling food products.
  • Resolved customer complaints courteously and efficiently.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

Education

Associate of Arts - Printing And Graphic Design

Washington-Holmes Technical Center
Chipley, FL
03.2002

Bachelor of Science - Fine Arts

Agnes Scott College
Decatur, GA

Skills

  • Stock Maintenance
  • Display Setup
  • Product Packaging
  • Order Fulfillment
  • Food Safety
  • Quality Control
  • Stock Rotation
  • Quality Assurance
  • Ordering Procedures
  • Stocking and Shelving
  • Food Handling Safety
  • Performance Improvement
  • Team Collaboration
  • Health Department Regulations

Affiliations

  • Continuing Education
  • Art Therapy
  • Professional Artist

Timeline

Bakery Assistant

Harris Teeter
10.2023 - 11.2023

Prep Foods

Weaver Street Market
07.2017 - 03.2020

Bakery Team Member

Whole Food Market
01.2014 - 07.2017

Associate of Arts - Printing And Graphic Design

Washington-Holmes Technical Center

Bachelor of Science - Fine Arts

Agnes Scott College

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Bk Hart