Prep Cook
Shake Shack
11.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in cooking and assembling food orders per customer specifications.
- Operated kitchen equipment, including grills, fryers, and slicers efficiently.
- Collaborated with team members to meet high-volume service demands during peak hours.
- Followed food safety guidelines to maintain quality standards in meal preparation.
- Adapted quickly to changes in menu or special requests from customers during service times.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.