Blaine Bothee
Lansing
Summary
Dynamic and results-driven professional with extensive experience in the food service industry, notably as Assistant Manager at Panchero's Mexican Grill, and as Team Leader at Bravo Cucina Italiana. Proven expertise in team leadership and customer service, enhancing satisfaction and operational efficiency. Skilled in staff training and financial reporting, consistently achieving high standards and fostering a positive work environment.
Overview
17
17
years of professional experience
Work History
Assistant Manager
Panchero's Mexican Grill
09.2024 - Current
- Assisted in daily operations to enhance customer service and satisfaction.
- Kept a careful eye on food quality/usage to guarantee our counts were on par with company's standards
- Trained new staff on how to handle the food, prepare it, with the most professional demeanor
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Team Leader
Bravo Cucina Italiana
10.2012 - 08.2025
- Led team in daily operations, ensuring efficient workflow and adherence to company policies.
- Trained new team members on operational procedures and safety protocols.
- Ran the expo window, guaranteeing an even workflow between FOH/BOH staff, while meeting the time requirements for the customers positive experience
- Monitored inventory levels, facilitating timely restocking of supplies.
Kitchen Manager
Blue Owl Coffee
07.2019 - 03.2020
- Provided quality sandwiches to three different locations
- Developed and implemented menu items, enhancing overall dining experience and customer satisfaction.
- Provided restocking of any supplies for all three locations, while delivering sandwiches/gathering inventory for the next batch.
Sous Chef
Midtown Brewing Company
08.2013 - 02.2014
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus aligning with culinary trends and customer preferences.
- Trained and mentored junior kitchen staff, enhancing team performance and productivity.
- Implemented cost control measures that reduced waste and optimized inventory management.
Assistant Manager
Little Caesars Pizza
10.2008 - 11.2012
- Monitored inventory levels, placing orders to maintain stock availability.
- Trained new staff on food safety protocols and service standards.
- Generated repeat business through exceptional customer service.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Education
No Degree - Social Work
Lansing Community College
Lansing, MIHigh School Diploma -
Eastern High School
Lansing, MI05-2006
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Time management
- Staff training and development
- Staff supervision
Timeline
Assistant Manager
Panchero's Mexican Grill
09.2024 - Current
Kitchen Manager
Blue Owl Coffee
07.2019 - 03.2020
Sous Chef
Midtown Brewing Company
08.2013 - 02.2014
Team Leader
Bravo Cucina Italiana
10.2012 - 08.2025
Assistant Manager
Little Caesars Pizza
10.2008 - 11.2012
No Degree - Social Work
Lansing Community College
High School Diploma -
Eastern High School