Blaine Hansen

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• I make sure that all of the food I handle are at the correct temperatures, and are handle by the right procedures.
• I maintain all of my chores that I have to do that day taken care of correctly and right.

• Improved pricing accuracy by consistently monitoring and updating retail prices.
• I handle inventory/ sales and making sure everything is calculated correctly
• I worked with taking care of the register and making sure that everything was all set and right with the cash in the register.
• always took great care of the customers by not only great hospitality but helped them out with any questions/ concerns or confusion.
• I took care of also answering phone calls and etc.
• I put up inventory and folded clothes

• I did 56 hours of helping the community

• 7 hours for the food bank for those in need of food and basic necessities.

• 3 days I help people at a church who went through the pain/ crisis of hurricane Harvey.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Collaborated with management team to develop new menu items.
• I also took over other positions and crossed train, to expand my ability’s on being able to help my team when needed and etc.
• When under stressed I was able to still manage/ perform correctly and take over when situations were turning difficult.