Blaine Marble
Missoula,MT
Summary
Dynamic and detail-oriented professional with extensive experience in tile installation at Inline Tile and culinary arts as a Cook. Proven ability to ensure quality craftsmanship and maintain safety standards. Skilled in multitasking and surface preparation, consistently delivering exceptional results in fast-paced environments. Committed to excellence and team collaboration.
Overview
7
7
years of professional experience
Work History
Tile Setter
Inline Tile
10.2024 - 06.2025
- Installed tile for residential and commercial projects, ensuring quality craftsmanship and adherence to design specifications.
- Collaborated with contractors to determine project requirements and timelines for efficient workflow management.
- Applied adhesive and set tiles accurately, maintaining alignment and consistency across surfaces.
- Operated specialized tools for cutting, shaping, and finishing tiles, ensuring precision in installations.
- Used power wet saws and tile cutters to cut tiles to specifications for projects.
Prep Cook
Conflux Brewery
06.2022 - 10.2024
- Prepared ingredients by washing, chopping, and measuring to support kitchen operations
- Assisted in food preparation and presentation according to menu specifications
- Maintained cleanliness of workstations and compliance with safety standards
- Operated kitchen equipment such as slicers, mixers, and ovens under supervision
- Collaborated with team members to ensure timely meal service during peak hours
- Followed recipes accurately to contribute to consistent food quality
- Learned proper storage techniques for ingredients to minimize waste
- Supported inventory management by restocking supplies as needed
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
Cook
Locals Only
11.2020 - 07.2022
- Prepared and executed menu items adhering to established recipes and presentation standards.
- Trained new team members on cooking techniques and operational procedures.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen areas in compliance with health regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Painter
Brush up Paint
05.2018 - 09.2020
- Collaborated with contractors to coordinate schedules and meet project deadlines effectively.
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Painted indoor areas such as hallways, bathrooms, and lobbies.
- Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
- Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
- Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
Education
No Degree -
Sentinel High School
Missoula, MTSkills
- Safety procedures
- Tile installation
- Tile cutting
- Grout application
- Attention to detail
- Indoor and outdoor painting
- Exterior painting
- Safety awareness
- Surface preparation
- Punctual and dependable
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Sauce making
- New hire training
Timeline
Tile Setter
Inline Tile
10.2024 - 06.2025
Prep Cook
Conflux Brewery
06.2022 - 10.2024
Cook
Locals Only
11.2020 - 07.2022
Painter
Brush up Paint
05.2018 - 09.2020
No Degree -
Sentinel High School
500 hours culinary arts training
trained by a professional chef