Blair Leatham

Everyday running of lodge ,Bar manager, Chef and Host

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Responsibilities included: Service, Preparation, Functions, Control section

• Responsibilities included: Service, Preparation, Functions, Control section
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Served customers quickly and efficiently and created strategies to prevent delays.

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.