Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Blair Machado

Williamsburg,VA

Summary

A seasoned culinary professional, I spearhead menu innovation at The Amber Ox, significantly enhancing guest satisfaction and return rates. Expert in inventory management and team leadership, my strategic approach to operations at Poogan's Porch and Hamfish Events drove substantial business growth. Skilled in creative problem solving and logistical planning, I excel in high-pressure environments, ensuring excellence in food presentation and customer service. After 23 years' of experience, I am looking for an opportunity to start a new career that I can feel connected to, while maintaining a reasonable work/life balance.

Overview

6
6
years of professional experience

Work History

Sous Chef

The Amber Ox
04.2024 - Current
  • Manage 20+ employees
  • Collaborate with the executive chef to develop innovative menu items, these proactive changes and teamwork efforts have increased guest return rates and positive reviews.
  • Act as head chef, when required, to maintain continuity of service and quality.
  • Train kitchen staff to perform various preparation tasks under pressure.
  • Key contributor in working with the State Health Inspection Department to achieve a positive rating by adhering to strict compliances, and maintaining all relevant guidelines and regulations throughout daily operations.
  • Effectively manage the inventory to reduce food waste and increase cost savings for the establishment.
  • Plan and direct high-volume food preparation in fast-paced environment, ensuring all orders are executed in a timely manner without sacrificing quality or presentation standards.

Owner and Founder

Hamfish Events
01.2021 - Current
  • Owner and Founder of premiere catering and events company.
  • Manage day-to-day business operations.
  • Develop and maintain strong relationships with clients, resulting in repeat business and referrals.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Manage financial aspects of the business, including budgeting and financial reporting.
  • Coordinate between multiple outlets and personnel to ensure events are executed to the highest standard.
  • Independently execute all marketing and sales.
  • Negotiate contracts with suppliers for better pricing and terms, reducing overall costs for the business.

Director of Operations

Satterfields BBQ
02.2022 - 12.2022
  • Improved operational efficiency by streamlining processes and implementing innovative solutions.
  • Led the catering department and main smokehouse teams for successful completion of projects, resulting in increased productivity.
  • Implemented data-driven decision-making processes to enhance operational performance and achieve targets.
  • Developed and executed strategic plans to achieve organizational goals and drive sustainable growth.
  • Managed all employees
  • Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.

Livestock Manager

Comfort Farms
05.2020 - 05.2021
  • Enhanced animal health and welfare through regular monitoring, vaccinations, and timely medical interventions.
  • Built an advanced animal enclosures and living conditions.
  • Served as an active participant in industry events and conferences to stay updated on the latest trends and developments within the livestock sector.
  • Improved livestock productivity by implementing effective breeding and nutrition management strategies.
  • Assessed pasture quality and implemented rotational grazing systems to maximize grass growth and maintain healthy soil conditions.
  • Contributed towards community engagement by organizing farm visits for local schools or interest groups, promoting greater understanding of agriculture and its role in society.
  • Conducted cooking classes and demonstrations on how to utilize the whole animal for no waste.

Executive Chef

Poogan's Porch
01.2018 - 01.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

Marketing

Virginia Commonwealth University
Richmond, VA

Skills

  • Team Leadership
  • Customer Service
  • Logistical Planning
  • Creative Problem Solving
  • Inventory Management
  • Safe Food Handling
  • Food Presentation & Preparation
  • Menu Planning

Timeline

Sous Chef

The Amber Ox
04.2024 - Current

Director of Operations

Satterfields BBQ
02.2022 - 12.2022

Owner and Founder

Hamfish Events
01.2021 - Current

Livestock Manager

Comfort Farms
05.2020 - 05.2021

Executive Chef

Poogan's Porch
01.2018 - 01.2019

Marketing

Virginia Commonwealth University

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Blair Machado