Blaise Creane
Food Setvice
Salem,MA
Summary
Effective at meeting food service operational and financial objectives. Knowledgeable about budget administration, inventory management and cost-reduction strategies.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Director
Lafayette Nursing & Rehab
03.2005 - Current
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for clients.
Education
Certified CDM, CFPP - Foodservice
University of North Dakota
Grand Forks, ND04.2020
Skills
- Ordering and Purchasing
- Staff Training and Development
- Sanitation Standards
- Staff Leadership
- Food Safety Compliance
- Staff Supervision
- Allergen awareness
- Waste Reduction
- Health Inspections
- Nutrition knowledge
- Cost Control
- HACCP Protocols
- Problem-Solving
- Reliable and Responsible
- Safe Food Handling
- Calm and Pleasant Demeanor
- Scheduling Staff
- Relationship Building
Certification
Serve Safe and Allergen Certified
Certified Dietary Manager
Certified Food Protection Professional
Timeline
Food Service Director
Lafayette Nursing & Rehab
03.2005 - Current
Certified CDM, CFPP - Foodservice
University of North Dakota
Serve Safe and Allergen Certified
Certified Dietary Manager
Certified Food Protection Professional
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