Blaise Kanahele

• Participated in training sessions on operational procedures and safety protocols.
• Assisted in maintaining cleanliness and organization of research facilities.
• Supported inventory management by tracking supplies and equipment usage.

• Successfully assisted customers in-person with purchase decisions, transactions, returns, and inquiries.
• Built rapport with customers by offering friendly, knowledgeable, and supportive customer service.
• Provide exceptional customer service to all incoming clients.

• Prepared ingredients for meals and other menu items daily.
• Followed food safety guidelines for storing and handling ingredients.
• Maintained cleanliness of the prep area and kitchen equipment.
• Assisted in assembling orders according to customer specifications.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.

contracted work

Standby positions