Summary
Overview
Work History
Education
Skills
Timeline
Generic

Blaise LeBas

West Monroe,LA

Summary

Reliable and hardworking individual seeking opportunities to further my career and education.

Overview

4
4
years of professional experience

Work History

Deli Prep Cook

The Hungry Moose
Big Sky, MT
01.2025 - 05.2025
  • Prepare fresh deli items daily, ensuring proper portioning, presentation, and adherence to food safety standards.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Kept the kitchen area clean at all times during shifts.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.

Lift Operator

Big Sky Boyne Resort
Big Sky, MT
11.2024 - 05.2025
  • Operate and monitor ski lifts, assist guests with loading and unloading, perform snow removal, and ensure safe lift operations in varying weather conditions.
  • Maintained daily log of lift operations and safety inspections.
  • Communicated effectively with fellow lift operators regarding changes in weather conditions or operational status of lifts.
  • Assisted passengers in loading and unloading safely from the lift.
  • Trained new employees on operating procedures for lifts, safety protocols and customer service techniques.

Shift Manager

Eskamoes Frozen Custard
West Monroe, LA
02.2024 - 11.2024
  • Managed daily operations by supervising staff, handling customer concerns, balancing cash drawers, and ensuring high service standards.
  • Trained new employees on company policies, procedures, and job responsibilities.
  • Resolved conflicts between staff members in a professional manner.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Assisted in resolving escalated customer service issues in a timely manner.

Prep Cook/Cashier

Truro General Store
Truro, MA
05.2023 - 09.2023
  • Prepared fresh food items, processed customer transactions, maintained a clean workspace, and ensured that shelves and deli products were fully stocked.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Trained new employees on proper techniques of preparing meals safely.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Monitored inventory levels of all kitchen items and placed orders when needed.

Head Baker/Manager

Nothing Bundt Cakes
Monroe, LA
11.2022 - 05.2023
  • Led the baking team, managed daily production, enforced food safety protocols, and maintained quality control for all baked goods.
  • Implemented changes in production methods based on customer feedback.
  • Established procedures for proper storage and rotation of ingredients.
  • Evaluated staff performance on a regular basis to ensure consistent results.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Server/Hostess

Flying Heart Brewery
Monroe, LA
07.2021 - 11.2022
  • Delivered friendly customer service, managed orders and payments, and maintained a clean and welcoming dining environment.

Baker

Parish Restaurant
Monroe, LA
11.2021 - 07.2022
  • Crafted a variety of baked goods, ensured consistency with recipes, and upheld cleanliness standards in a fast-paced kitchen.

Kitchen Manager

Standard Coffee Co.
Monroe, LA
11.2021 - 07.2022
  • Oversaw kitchen operations, maintained inventory and supply orders, trained staff, and implemented systems to streamline workflow.

Education

High School Diploma -

West Monroe High School
West Monroe, LA
05-2018

Some College (No Degree) - Visual Arts

University of Louisiana At Lafayette
Lafayette, LA

Skills

  • Food safety and preparation
  • Inventory management
  • Kitchen equipment operation
  • Time management
  • Customer service and communication
  • Employee training and development
  • Multitasking efficiency
  • Team collaboration
  • Workplace organization
  • Team leadership
  • Effective communication

Timeline

Deli Prep Cook

The Hungry Moose
01.2025 - 05.2025

Lift Operator

Big Sky Boyne Resort
11.2024 - 05.2025

Shift Manager

Eskamoes Frozen Custard
02.2024 - 11.2024

Prep Cook/Cashier

Truro General Store
05.2023 - 09.2023

Head Baker/Manager

Nothing Bundt Cakes
11.2022 - 05.2023

Baker

Parish Restaurant
11.2021 - 07.2022

Kitchen Manager

Standard Coffee Co.
11.2021 - 07.2022

Server/Hostess

Flying Heart Brewery
07.2021 - 11.2022

High School Diploma -

West Monroe High School

Some College (No Degree) - Visual Arts

University of Louisiana At Lafayette

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Blaise LeBas