Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Blaizen Ishikawa

Las Vegas,NV

Summary

Proven Cook & Cashier at Blazin Steaks, adept in maintaining high sanitation standards and delivering exceptional customer service. Excelled in cooking and customer assistance, efficiently managing multiple orders to enhance dining experience. Demonstrated work ethic and integrity, contributing to a positive and safe dining environment. Skilled in time management and food handling, ensuring quality and timely service. Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bakery Clerk

Albertsons
11.2024 - Current
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
  • Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.

Cook & Cashier

Blazin Steaks
02.2021 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

High School Diploma -

Palo Verde High School
05.2017

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Work Ethic and Integrity
  • Patience and Empathy
  • Time management skills
  • Supply Restocking
  • Sanitation Practices

Certification

Food Safety Handlers Card


Graduated from abc bartending school

Timeline

Bakery Clerk

Albertsons
11.2024 - Current

Cook & Cashier

Blazin Steaks
02.2021 - 08.2023

High School Diploma -

Palo Verde High School
Blaizen Ishikawa