Blake Bejin

• Managed logistical requirements for the squad, ensuring appropriate equipment allocation and maintenance schedules were followed.
• Maintained a high level of discipline and professionalism in the squad, leading by example at all times.
• Improved squad performance by implementing rigorous training and evaluation methods.
• Developed cohesion among team members through regular team-building exercises and open communication.
• Mentored junior soldiers on career progression opportunities within the Infantry field, providing guidance on promotion paths and required qualifications for advancement.
• Coordinated with higher command echelons for resource allocation, sharing valuable intel from ground-level observations to inform decision-making processes.
• Identified issues between soldiers and successfully resolved problems through active listening and interpersonal communication.
• Responded to emergencies with speed, efficiency, and knowledgeable assistance.
• Supervised and led squad of Number soldiers, setting high standard of efficiency, loyalty, and integrity.
• Ensured mission success with thorough planning, preparation, and execution of tactical operations.
• Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
• Fostered a positive learning environment within the squad, encouraging professional development through continued education opportunities.
• Enhanced overall unit readiness by conducting individual skill assessments and providing targeted coaching.
• Supervised engine crew and reviewed completed work for accuracy, safety, and quality.
• Determined necessity and type of additional resources and change of approach and techniques.
• Briefed leaders on readiness, equipment status, and enemy locations to enable sound decision making.
• Collaborated with other squad leaders to develop cohesive strategies for joint missions and training exercises.
• Provided comprehensive after-action reviews following each operation, identifying areas for improvement and refining tactics as necessary.
• Conducted regular physical fitness tests to ensure optimal performance levels among squad members during strenuous activities or combat situations.
• Maintained current in-depth knowledge of team member strengths and weaknesses to most effectively plan battle strategy.

-Organizing tasks

-updating rosters

-greeter for parade events

-modeling

• Responded to inquiries from callers seeking information.
• Collaborated with team members to achieve department goals, contributing to a positive work environment through clear communication and active participation in meetings.
• Delivered prompt and accurate assistance on various operational matters such as account updates, transaction inquiries, dispute resolution – elevating customer experience levels significantly during interactions.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Supported inventory management efforts by accurately tracking stock levels and assisting with order fulfillment processes when needed.
• Handled sensitive information with discretion while maintaining strict confidentiality in compliance with company policies and legal requirements.
• Demonstrated strong attention to detail while reviewing contracts, invoices, and other documents for accuracy and completeness before processing or filing them away.

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Maintained speed of service for food orders while minimizing errors and complaints.
• Collaborated well with other food runners to deliver orders accurately.
• Delivered correct food items to tables according to order documentation.
• Cleaned and sanitized food preparation and serving areas.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Cleared tables immediately after guests left in preparation for next party.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.