Blake Bowman

I spent most of my time in the buffing department. We would work on sanding down imperfections and making the parts look the best they can. The department shut down and I am currently in assembly building nozzles.

I worked a lot of overtime and picked up on the new things I was learning fast.

I worked under supervision of journeyman electrician to learn the trade and develop electrical knowledge. I did both residential and commercial work. I did everything he did just with training and help.

I dug trenches, ran wire, ran conduit, wired all types of things ranging from a house outlet to an industrial grade plasma cutter.

I washed dishes, silverware, and kitchen equipment. I would mop the floors and countertops as well as the room the residents would dine in. I would help prep food for the cook before dinner, getting drinks premade making sure certain foods were the proper temperature.

I would help distribute the food trays and cater to the patients during meals times

I washed plates, cups, silverware and kitchen equipment in a commercial dishwasher. I helped the cook prep before it was dinner time. Also I helped make the meals and distributed the meals to the residents and cater to them during meal times.