Offering strong foundation in organizational skills and keen ability to adapt and learn in dynamic environments. Brings solid understanding of event logistics and coordination, honed through various related experiences.
Overview
7
7
years of professional experience
Work History
Carpenter
Phase One Enterprises
06.2024 - Current
Demonstrated close attention to detail to verify quality and accuracy of work.
Assisted in site preparation and cleanup activities to ensure efficient project workflow and minimize disruptions for clients or other construction teams.
Streamlined project timelines by quickly adapting to changing client needs or design specifications while maintaining quality standards.
Installed shelves, doors, windows and vanities to correct scale and dimensions according to blueprints and building plans.
Bartender
Utepils Brewing
03.2022 - Current
Help management plan and serve bar menu exceeding customer expectations.
Uphold strict regulations for safe alcohol service and food safety.
Assist with inventorying beverage stock and bar supplies.
Stagehand
Livenation
05.2018 - Current
Interacted positively with artists when escorting to and from trailers during performance.
Implemented safety protocols during set construction and dismantling processes to minimize accidents or injuries on site.
Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
Bartender
Luce Line Brewing
01.2021 - 03.2022
Created attractive bar displays by strategically arranging bottles and glasses.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Event Server
Surly Brewing Company
03.2018 - 11.2021
Maintained event cleanliness during service by promptly clearing dishes after each course.
Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
Collaborated with kitchen staff to ensure special dietary requests were accommodated, resulting in positive feedback from guests.
Bar Manager
Wolfgang Puck
08.2019 - 01.2021
Followed strict recipes and drink measurements to minimize product used.
Implemented effective inventory control systems to reduce waste.
Enhanced team productivity through effective scheduling and task delegation.
Education
Carpentry Certification - Carpentry
Summit Academy Opportunities Industrialization Center
05.2024
Bachelor of Arts - Journalism
University of Minnesota - Twin Cities
05.2017
Skills
Basic Carpentry Knowledge
Framing and Carpentry
Trim Carpentry
Flooring skills
Problem-solving aptitude
Adaptability
Effective communication
Decision making and prioritization
Timeline
Carpenter
Phase One Enterprises
06.2024 - Current
Bartender
Utepils Brewing
03.2022 - Current
Bartender
Luce Line Brewing
01.2021 - 03.2022
Bar Manager
Wolfgang Puck
08.2019 - 01.2021
Stagehand
Livenation
05.2018 - Current
Event Server
Surly Brewing Company
03.2018 - 11.2021
Bachelor of Arts - Journalism
University of Minnesota - Twin Cities
Carpentry Certification - Carpentry
Summit Academy Opportunities Industrialization Center
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