Summary
Overview
Work History
Education
Skills
Accomplishments
References
Volunteer Experience
Timeline
Generic

BLAKE DUNN

Houston,TX

Summary

Dynamic and results-oriented professional with a proven track record in customer service and sales, honed at Saltgrass Steak House and other notable establishments. Excelled in program coordination and effective time management, consistently meeting sales quotas. Skilled in communication, ensuring seamless team coordination and customer satisfaction. Demonstrates a strong ability to thrive in fast-paced environments.

Looking for an position with an organization that offers an opportunity for growth and advancement and to put my education to practical use.

Overview

10
10
years of professional experience

Work History

Server

Saltgrass Steak House
Spring, USA
08.2022 - Current
  • Time management
  • Upselling menu items and meeting sales quotas
  • Coordinating with staff members

Prep/Line Cook

Qdoba Mexican Eats
Sammamish, USA
12.2021 - 01.2022
  • Cook and back of house food prep

Prep Cook/Server

Freebird’s Mexican Restaurant
Spring, USA
06.2019 - 09.2019
  • Front of house server, back of house food preparer and dishwasher

Clerk

QFC (Kroger)
Mercer Island, USA
01.2015 - 01.2018
  • Representing Kroger’s cheese selection. Assisted with specialty events and product marketing

Education

BS - Environmental Science, Geography Specialization

CWU
12.2023

Skills

  • Program Coordination
  • Sales
  • Customer Service
  • Fast-paced work
  • Communication
  • Effective Time Management
  • Water treatment
  • Research
  • Policy
  • Land Planning
  • Urban Planning
  • Task prioritization

Accomplishments

  • Completion of the National Youth Leadership Training Program, 01/14
  • Eagle Scout, 01/16
  • Dean’s List for the Central WA University Science Department, 01/20

References

Chris, Saltgrass Steak House manager, 832-380-1136

Volunteer Experience

  • Member of the Boy Scouts of America Association, 01/05 - 01/16
  • Park and Recreation Service Volunteer, 03/17

Timeline

Server

Saltgrass Steak House
08.2022 - Current

Prep/Line Cook

Qdoba Mexican Eats
12.2021 - 01.2022

Prep Cook/Server

Freebird’s Mexican Restaurant
06.2019 - 09.2019

Clerk

QFC (Kroger)
01.2015 - 01.2018

BS - Environmental Science, Geography Specialization

CWU
BLAKE DUNN