Ashton Lamb
Orlando
Summary
Experienced supervisor promoting a welcoming culture, effective communication, standardized training, and exemplary guest experiences. Attention to detail and personable interactions with guests are my strongest attributes; I am passionate about assisting guests with allergen concerns. I take pride in crafting safe and delicious meals.
Overview
14
14
years of professional experience
Work History
Supervisor, Culinary
Loews Hotels at Universal Orlando Resort
12.2023 - Current
- Trained new employees on company policies, procedures and work ethics
- Supervised and coordinated activities of staff to ensure compliance with established policies, procedures, and standards
- Delegated tasks to team members according to individual strengths
- Used financial accounting or spreadsheet software to calculate revenue, sales and expenses
- Tracked company inventory and noted item shortages for future product orders
Assistant Sous Chef
The Walt Disney Company
05.2022 - 10.2023
- Handled customer complaints promptly and professionally while adhering to company policies
- Mentored junior culinary staff on proper kitchen operations, sanitation standards, and recipe execution
- Prepared and cooked foods of all types for special guests or functions
- Demonstrated new cooking techniques and equipment to staff
Line Cook
The Walt Disney Company
05.2016 - 05.2022
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Memorized restaurant recipes to accurately and quickly prepare dishes
Culinary Intern
The Walt Disney Company
05.2015 - 05.2016
- Practiced knife skills by cutting vegetables into precise sizes for use in recipes
- Developed knowledge of kitchen equipment and utensils, such as knives, slicers, grinders, mixers, and blenders
- Stocked pantries with necessary supplies for daily operations
Shift Lead
KFC/ Taco Bell
10.2010 - 05.2015
- Managed store closing and opening procedures to ensure safety and security
- Used company tools and resources to train employees
- Created successful shift plans, adjusting team member line-up to achieve shift efficiency
Education
Associate of Applied Science - Culinary
Augusta Technical College
05.2014
Skills
- Effective Communication
- Decision Making
- Critical Thinking
- Ethical Conduct
- Goal Setting
- Delegation Skills
- Customer Service
- Problem Solving
- Attention to detail
Timeline
Supervisor, Culinary
Loews Hotels at Universal Orlando Resort
12.2023 - Current
Assistant Sous Chef
The Walt Disney Company
05.2022 - 10.2023
Line Cook
The Walt Disney Company
05.2016 - 05.2022
Culinary Intern
The Walt Disney Company
05.2015 - 05.2016
Shift Lead
KFC/ Taco Bell
10.2010 - 05.2015
Associate of Applied Science - Culinary
Augusta Technical College
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