Dedicated Bartender and Culinary Professional experienced in delivering exceptional customer service and efficient operations in high-volume environments. Supervised staff to enhance guest satisfaction while training team members on service standards and managing inventory and cash handling procedures. Fostered effective communication with kitchen personnel to resolve guest concerns and uphold sanitation and safety protocols.
Overview
18
18
years of professional experience
Work History
Bartender Supervisor
Boston Burger Company
Cambridge, MA
12.2024 - 09.2026
Supervised Boston Burger Company bartending staff during busy service shifts.
Trained new bartenders on drink recipes, pour standards, and guest service.
Managed cash handling, tabs, and end-of-shift reconciliation procedures.
Monitored bar inventory, restocked supplies and liquor for Boston Burger Company.
Coordinated with kitchen staff to support smooth Boston Burger Company service.
Oversaw the opening and closing procedures including counting money drawers and preparing bank deposits.
Resolved guest concerns with calm, professional communication.
Bartender
Tias waterfront
Boston, Massachusetts
05.2024 - 09.2026
Greeted guests and delivered attentive service.
Greeted guests and provided personalized service, fostering a welcoming atmosphere.
Processed orders through POS system and managed guest payments accurately, ensuring smooth transactions.
Maintained clean bar stations, glassware, and service areas.
Mechanic
Reynolds Automotive and Diesel
01.2021 - 01.2024
Rebuilt engines, transmissions, or other major components.
Inspected and diagnosed automotive issues using diagnostic equipment.
Repaired small engine equipment by diagnosing and fixing problems independently, ensuring reliable operation for customers.
Maintained clean, organized, and safe work area by adhering to established procedures to promote safety and efficiency.
Test drove vehicles before and after repairs to ensure proper function.
Fabricated custom parts for unique repairs or modifications using various materials.
Utilized hand tools and power tools to complete repairs efficiently and accurately.
Established and followed a timetable to complete repairs and maintenance.
Mechanic
Del's Personal Watercraft & ATV, Inc.
01.2009 - 01.2024
Repaired small engine equipment, independently diagnosing and fixing problems.
Repaired small engine equipment by diagnosing and resolving issues independently, ensuring optimal performance.
Performed routine maintenance tasks, including oil changes, tire rotations, and filter replacements.
Changed spark plugs, filters, and batteries for optimal vehicle performance.
Ensured a tidy work environment to promote safety and efficiency., organized, and safe by following established procedures.
Test drove vehicles to confirm safe and proper operation.
Restored vehicle aesthetics by patching dents, buffing scratches, and painting panels, enhancing overall appearance.
Maintained clean, organized, and safe work area by adhering to established procedures, contributing to workplace safety.
Manager Of Operations
Get Wet Watersports
01.2021 - 01.2021
Fostered positive work environment by promptly addressing employee concerns, improving morale and teamwork.
Ensured adherence to safety regulations through regular inspections of facilities and equipment, reducing risk of incidents.
Collaborated with senior management in formulating strategic plans for business growth.
Analyzed financial data to identify areas for cost reduction and increased profitability.
Assessed resource needs based on projected workload, allocating resources appropriately for maximum efficiency.
Managed daily operations to achieve smooth workflow and timely task completion, enhancing overall operational efficiency.
Ensured adherence to safety regulations by conducting regular inspections of facilities and equipment.
Electrical Journeyman
Southway Electric
01.2016 - 01.2021
Learned various tasks and techniques while shadowing senior electricians.
Read and interpreted drawings and blueprints to assist team.
Kept tools and equipment in top condition with proper handling and maintenance.
Followed safety procedures, company protocols, and OSHA guidelines, remaining accident-free.
Installed wiring and conduit for Southway Electric commercial projects.
Cook
Mission Inn
01.2015 - 01.2016
Incorporated feedback from customers to continuously improve dish quality and taste.
Handled high volume of orders coming through station and produced consistent, quality results.
Prioritized food orders to synchronize delivery and reduce wait times.
Cleaned and maintained kitchen equipment to comply with sanitation regulations.
Adjusted recipes to accommodate special dietary requests or allergy concerns.
Managed inventory and conducted regular stock checks to maintain appropriate levels of ingredients.
Carved meat to ensure customers received quality servings in line with restaurant standards.
Cook
Pastore's Downtown Pizza Restaurant
01.2014 - 01.2015
Prepared fresh dough each morning to ensure timely service for daily business.
Assisted customers with menu selection by answering questions about toppings, crusts, special offers, and allergen information.
Operated commercial-grade ovens for baking pizzas at the correct temperatures and durations.
Processed incoming orders efficiently, payments and take-out preparation to back up cashier.
Managed new orders, processed payments, and prepared take-out to support cashier operations.