BLAKE MCNEILL

Manually set up and changeover CNC machinery, lathes, and Milling

Regularly exceeded daily production goals by effectively troubleshooting machinery and programming issues.

Read and interpreted blueprints, technical drawings and schematics to determine parts dimensions.Used CMM operations for jobs I ran

Use bore gages, height stands, calipers, bore guns, and gages for first part for tight tolerance

Properly loaded and unloaded materials in and out of machines.

Replacing worn or broken tools with correct tool offset

Signed out tools and equipment as needed from the tool crib

Studied changing production and daily work orders to adjust offsets correctly.Paid attention to detail while completing assignments.

Maintained tight tolerances with design specifications.

Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.

Proven ability to learn quickly and adapt to new situations.

Worked flexible hours across night, weekend and holiday shifts.

Trained and coached new team members on proper machine set-up procedures.

• Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands
• Followed technical documentation, including tooling instructions and product specifications to determine and implement operational sequences
• Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances
• Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues
• Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components
• Set up and ran CNC Fanuc control machines to produce exceptional products for general motor company industry needs
• Tended operating machinery to identify equipment malfunctions and locate sources of product defects
• Monitored machine settings and adjusted to correct malfunctions or errors
• Reviewed work instructions and schedules to coordinate machine operation and production schedules
• Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms
• Used work instructions and measuring tools to check specifications of finished items
• Supervised and adjusted machinery when necessary, reducing downtime
• Set machine stops and guides to proper alignment and adjusted when needed to maintain consistent production time and quality
• Resolved Quality problems, improved operations and provided exceptional client support
• Maintained excellent attendance record, consistently arriving to work on time
• Take cam reports and make corrections offsets daily
• Known how to blue print reading

• Trained new staff on job duties, company policies and safety procedures for rapid onboarding
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
• Maintained strong vendor connections at all stages, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns
• Divided and categorized cargo received and redirected shipments in response to customer requests
• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
• Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery

• Mentored junior employees to improve performance, food safety and customer service
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
• Set positive example for team members by providing high-quality, efficient service
• Maintained current knowledge of all team position requirements
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
• Taught new team members correct procedures for all areas of operations
• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
• Trained other employees in customer service, food safety and performance requirements
• Greeted all customers with smile and provided friendly service to professionally handle every need
• Monitored food preparation, production and plating for quality control
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Prepared and expedited food orders to support waitstaff and other team members
• Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas