Blake Ruder
Manhattan
Summary
My name is Blake Ruder and was born and raised in Manhattan, Kansas. I am 24 years old, and have been in managerial roles in the restaurant industry since I was 16 years old. I currently work as the Supervisor of the Packaging and Labeling Department at Booth Creek Wagyu. My partner and I are moving to Tallahassee in August. I am adaptable, eager to learn, loyal, and driven.
Overview
6
6
years of professional experience
Work History
Packaging and Labeling Supervisor
Booth Creek Wagyu
Manhattan, KS
06.2023 - Current
- Oversaw daily operations, ensuring compliance with safety standards and efficient workflow.
- Trained and mentored team members to enhance performance and maintain quality standards.
- Implemented process improvements that increased operational efficiency and reduced waste.
- Coordinated inventory management, optimizing stock levels to meet production demands.
- Liaised with upper management to align operational goals with overall business objectives.
- Managed inventory within a computerized system
- Maintenanced heavy machinery, and oversaw their daily function
- Cross trained in every department in the plant
General Manager
Kiva Catering
08.2022 - Current
- Oversaw all aspects of truck maintenance and upkeep
- Oversaw all ordering of product from different vendors
- Responsible for the scheduling for events and employees
- Responsible for organization of food product and dry goods in compliance with food safety protocol
- Completed financial reporting for expenses and costs
- Communicated with customers and vendors
- Training of new employees
Kitchen Manager
Bluestem Bistro
07.2020 - 08.2022
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils
Education
High School Diploma -
Rock Creek High School
Saint George, KS05-2017
Skills
- Verbal Communication Skills
- Customer Service
- Organized
- Multi-Tasking
- Record-Keeping
- Ability to learn and adapt
- Adapting to chaotic work environments
- Ability to complete tasks with a specific deadline
Timeline
Packaging and Labeling Supervisor
Booth Creek Wagyu
06.2023 - Current
General Manager
Kiva Catering
08.2022 - Current
Kitchen Manager
Bluestem Bistro
07.2020 - 08.2022
High School Diploma -
Rock Creek High School