Blake Simpson
Lodi
Summary
Humble and willing hard-worker with extensive experience in food service and customer service. Will always aim at doing the best possible work with a positive attitude. Eager to expand skillset in a variety of ways and ready to perform rigorous physical labor.
Overview
4
4
years of professional experience
Work History
Culinary Assistant
UW-Madison Housing
Madison, WI
09.2025 - Current
- Cook pizzas and dish out food to students at UW Madison.
- Interact with customers face-to-face on a daily basis and try to be a positive impact on their day.
- Work with the other CAs and Shift Leads to accomplish cleaning and other tasks as efficiently as possible.
Cook/Dishwasher
Fitz's On The Lake
Lodi, WI
05.2022 - Current
- Started as a food runner, switched to dishwashing for a year, and currently work as a line cook.
- Cook all sorts of food from steaks and burgers to fish and prime rib.
- Clean intensively during shifts and assist dishwashers when needed.
- Interact with several other cooks, as well as servers and dishwashers, during every shift, greatly improving skills as a team player.
- Have worked 70-hour work-weeks during summers.
Education
Currently - Political Science
University of Wisconsin, Madison
Madison, WI05-2029
High School Diploma -
Lodi High School
Lodi, WI06-2025
Skills
- Teamwork in a hectic, often stressful environment
- Adaptable and receptive learner
- Variety of cooking and cleaning skills
- Professional, creative, and persuasive writing at high levels
- Organization and punctuality
- Great with children of all ages
- Some proficiency in Spanish
Timeline
Culinary Assistant
UW-Madison Housing
09.2025 - Current
Cook/Dishwasher
Fitz's On The Lake
05.2022 - Current
Currently - Political Science
University of Wisconsin, Madison
High School Diploma -
Lodi High School