Summary
Overview
Work History
Education
Skills
Timeline
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Blake Stafford

Baltimore,MD

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Professional caretaker with proven history of delivering high-quality care and support. Skilled in creating safe and nurturing environment, ensuring well-being of those under care. Team-oriented with strong commitment to achieving positive outcomes and adapting to changing needs. Reliable and skilled in time management and interpersonal communication.

Experienced with maintaining cleanliness and order in diverse environments. Uses cleaning tools and techniques to ensure hygienic conditions. Knowledge of safety procedures and efficient cleaning practices.

Overview

15
15
years of professional experience

Work History

Caretaker

N/A
03.2014 - 10.2024
  • Provided compassionate care to residents, assisting with daily tasks such as meal preparation and personal grooming.
  • Remained alert to problems or health issues of client and competently responded.
  • Developed strong relationships with person and family, fostering trust and open communication.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.

Cook

Brew-Bachers
01.2012 - 02.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Ensured prep was completed not only for the shift I was undertaking, but the following shift as well.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Ensure that shipments of new product were correctly and safely stored according to policy.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

DC's Grill
05.2009 - 04.2011
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Ensuring incoming delivery of products were all accounted for and safely stored in the appropriate locations. If all products were accounted for I'd sign the delivery slip and place it in the office for the owner to store.

Education

Live Oak High School

Skills

  • Housekeeping tasks
  • Personal care
  • Safety awareness
  • Meal preparation
  • Medication distribution
  • Compassionate caregiving
  • Troubleshooting and repair
  • Adaptable problem-solving
  • Mobility support

Timeline

Caretaker

N/A
03.2014 - 10.2024

Cook

Brew-Bachers
01.2012 - 02.2013

Cook

DC's Grill
05.2009 - 04.2011

Live Oak High School

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Blake Stafford