Blake Taylor
League City,TX
Summary
Adept Chef De Cuisine with a proven track record at Rosewater, enhancing kitchen efficiency and guest satisfaction through innovative menu planning and strong leadership. Skilled in team management and creativity, I excel in optimizing workflows and elevating culinary experiences without compromising on health standards. Multilingual and results-driven, I significantly contribute to workplace excellence and culinary innovation.
Overview
9
9
years of professional experience
Work History
Chef De Cuisine
Rosewater
04.2021 - Current
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Baker
Good Dough Bakery
03.2022 - 01.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Kitchen Manager
Hyde Park
04.2018 - 04.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Stuttgarden
04.2016 - 04.2018
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
Culinary Arts
ACC
Alvin, TX05.2015
Skills
- Team Management
- Creativity and Innovation
- Menu Planning
- Leadership Qualities
- Multilingual Proficiency
Languages
Spanish
Professional Working
Timeline
Baker
Good Dough Bakery
03.2022 - 01.2023
Chef De Cuisine
Rosewater
04.2021 - Current
Kitchen Manager
Hyde Park
04.2018 - 04.2021
Kitchen Manager
Stuttgarden
04.2016 - 04.2018
Culinary Arts
ACC
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