Blake Wandrych

Conducted quality inspections to ensure compliance with safety and production standards.

• Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
• Assisted in maintaining cleanliness and organization of work area to enhance operational efficiency.
• Collaborated with team members to streamline production processes and meet daily targets.

• Operated commercial dishwashing equipment to ensure cleanliness and hygiene standards.
• Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
• Assisted kitchen staff by maintaining clean workspaces and minimizing downtime.
• Employed proper sanitation techniques to meet health and safety regulations.
• Adapted quickly to changing priorities in a fast-paced kitchen environment.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Maintained cleanliness and organization of dishwashing area to support efficient kitchen operations.
• Operated industrial dishwashing equipment to ensure timely cleaning of kitchenware and utensils.
• Assisted kitchen staff in preparing ingredients by washing, peeling, and cutting vegetables as needed.
• Monitored inventory levels of cleaning supplies and communicated needs to management for timely restocking.
• Trained new team members on proper sanitation procedures and equipment operation for safety compliance.
• Collaborated with kitchen staff to prioritize dishwashing tasks based on service demands and menu changes.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
• Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.