Blake Whipps
Burleson
Summary
Hardworking and dependable Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and following company policies. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
4
4
years of professional experience
Work History
Line Cook/Lead Caterer
Roscoe's Smokehouse
Burleson
10.2021 - Current
- Ensured adherence to food safety and sanitation regulations while preparing meals.
- Gathered customer requirements and worked with catering team in implementing specifications.
- Managed inventory control, ensuring availability of necessary supplies while minimizing waste and reducing costs.
- Trained new employees in proper food preparation techniques and safety protocols.
- Stocked service areas with fresh supplies of sliced meats as needed throughout the day.
- Communicated effectively with other staff members regarding production needs and product availability.
- Performed daily sanitation procedures on slicers, cutting boards, knives and other tools used in the preparation process.
- Maintained a safe working environment by adhering to all safety regulations and policies.
- Collaborated with team members to meet production goals efficiently.
Education
Some College (No Degree) - Business Administration
Hill College
Burleson, TXHigh School Diploma -
Centennial High School
Burleson, TX05-2024
Skills
- Inventory management
- Team collaboration
- Safety compliance
- Reliable and punctual
- Multitasking and time management
- Effective communication
- Attention to detail
- Customer service
Professional References
Josh Lewis-General Manager
817-823-9923
Anthony Salinas-Manager
817-405-5144
Camden Whitehead-Coworker
817-653-1921
Timeline
Line Cook/Lead Caterer
Roscoe's Smokehouse
10.2021 - Current
Some College (No Degree) - Business Administration
Hill College
High School Diploma -
Centennial High School
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