Summary
Overview
Work History
Education
Skills
Timeline
Generic

Blake Windham

Gunnison,CO

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Friendly [Job Title] with [Number] years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests. Highly motivated Cook with [Number] years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, [Action] and solving problems by communicating frequently with managers.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Powerstop
Gunnison, CO
02.2022 - 08.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Performed routine cleaning procedures across kitchen through [Action] and [Action].
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Transitioned between breakfast and lunch service.

Lead Line Cook

Djangos Resturant
Crested Butte, CO
10.2020 - 01.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Performed routine cleaning procedures across kitchen through [Action] and [Action].
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Sous Chef

Uleys CB
Crested Butte, CO
12.2019 - 02.2020
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Lead Line Cook

Shinjuku Station
Fort Worth, TX
01.2016 - 09.2019
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Performed routine cleaning procedures across kitchen through [Action] and [Action].
  • Trained, managed and guided [Number] [Job title]s, improving overall performance and productivity [Number]%.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prep Cook

Cat City Grill
Fort Worth, TX
01.2015 - 01.2016
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

GED -

Paschal High School
Fort Worth, TX
08.2016

Skills

  • Kitchen Staff Supervision
  • Sanitation Standards Compliance
  • Menu Item Memorization
  • Kitchen Station Setup
  • Attention to Detail
  • Reliable and Trustworthy
  • Stocking and Replenishing
  • Back of House Operations
  • Ingredient Stocking
  • Professional Attitude
  • Kitchen Equipment Management
  • Cooperative Attitude

Timeline

Lead Line Cook

Powerstop
02.2022 - 08.2022

Lead Line Cook

Djangos Resturant
10.2020 - 01.2021

Sous Chef

Uleys CB
12.2019 - 02.2020

Lead Line Cook

Shinjuku Station
01.2016 - 09.2019

Prep Cook

Cat City Grill
01.2015 - 01.2016

GED -

Paschal High School
Blake Windham