Elizabeth Dominguez
Sarasota,FL
Summary
Versatile Cook with experience in preparing dishes and managing the hot kitchen, working closely with the chef and following company standards. Anticipates ingredient needs and arranges re-stocking to facilitate a productive kitchen flow and uphold business standards.
Overview
2
2
years of professional experience
Work History
The Sarasota Modern, a Tribute Portfolio Hotel
Line Cook
Sarasota, FL
07.2023 - Current
- Preparation and cooking of various dishes in the hot kitchen station, ensuring the quality and presentation of each dish.
- Preparation of various types of sauces and dressings according to the chef's menu.
- Handling of grill and griddle in the hot kitchen station.
- Maintaining high standards of cleanliness and hygiene in the workstation, complying with all food safety regulations.
- Problem-solving and quick adaptation to changes in orders or unforeseen situations in the kitchen.
- Close collaboration with the executive chef and other cooks to develop and improve the menu
Line Cook
First Step Of Sarasota Inc
Sarasota, FL
04.2022 - 04.2023
- Responsible for preparing and cooking dishes according to the daily menu, ensuring all food is cooked to the appropriate temperature and meets quality standards.
- Operated the grill and flat top to fulfill the menu requirements as directed by the chef.
- Ensured adherence to hygiene and food safety standards, maintaining a clean and safe work environment.
- Worked with other kitchen staff to ensure efficient and high-quality service.
- Used and maintained various kitchen equipment, such as grills, ovens, and fryers.
- Constantly checked the quality of dishes before they were served, ensuring customer satisfaction.
Education
High School Diploma -
Facultad Jesus Melendez
Cuba07-2009
Skills
- Food presentation
- Knife Skills
- Creativity and Innovation
- Culinary expertise
- Cooking techniques
- Dish preparation
- Food preparation techniques
- Strong attention to detail
Languages
Spanish
Professional
English
Professional
Timeline
The Sarasota Modern, a Tribute Portfolio Hotel
Line Cook
07.2023 - Current
Line Cook
First Step Of Sarasota Inc
04.2022 - 04.2023
High School Diploma -
Facultad Jesus Melendez
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