Dynamic and bilingual professional with a proven track record in kitchen management at Chipotle Mexican Grill, where I enhanced operational efficiency and profitability. Skilled in multitasking, staff training, and development, with a knack for fostering positive customer experiences. Expert in food safety and inventory management, I excel in high-pressure environments, demonstrating exceptional problem-solving abilities.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Chipotle Mexican Grill
06.2023 - 07.2024
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Front Desk Receptionist
Buckhead Spine Specialist
12.2019 - 09.2020
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.
Resolved billing discrepancies promptly with thorough attention to detail, fostering trust between clients and the organization.
Organized and maintained files and records to ensure up-to-date documentation.
Front Desk Receptionist
Holiday Inn Express Hotel
01.2018 - 07.2018
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Collected room deposits, fees, and payments.
Collaborated with housekeeping to maintain room readiness, enhancing guest comfort.
Managed a high volume of calls, directing guests to appropriate departments and services.
Maintained a clean and organized front desk area, creating a welcoming environment for guests.
Oversaw and organized calendar to schedule reservations and monitor cancellations.
Enhanced guest satisfaction by efficiently managing check-ins and checkouts.
Handled wake-up calls to determine guests receive prompt and reliable wake-up services.
Monitored security cameras to maintain safety and security of guests and hotel.
Trained new front desk staff in hotel policies and procedures, maintaining consistent service standards.
Resolved service-related problems and documented actions in system.
Server/Hostess
Gallas Pizza
07.2017 - 11.2017
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.