Blanca Chavez

• Perform operator maintenance reliability tasks to support operation team objectives

• Responsible for on-shift quality checks/ correct materials

• Perform grade change activities and line clearance

• Responsible for keeping machine and surrounding areas clean at all times

• Report sub-standard issues to the machine leader

• Identify and correct issues with equipment and process operation

• Collaborated with team members to optimize production processes and improve overall performance.
• Worked closely with Maintenance , Quality and Material Handlers

• Loaded, unloaded, and moved material to and from storage and production areas.
• Assisted team members with tasks that require group effort.
• Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
• Performed quality checks on products and materials to identify any defects.
• Transported heavy materials using pallet jacks throughout work zone.
• Worked alongside team to accomplish work goals according to schedule.
• Understood and followed verbal and written instructions to complete work correctly.
• Maintained organized and clean work areas at all times on job sites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Working on production lines and assembly lines

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Inspected dishes and utensils for cleanliness.