Blanca Ruiz
Justin,TX
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated the ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook
O'Reilly Hospitality Management
Fort Worth, Texas
10.2022 - Current
- Prepared and cooked multiple food orders at peak service times to support team efficiency.
- Collaborated with kitchen staff to streamline food service operations, improving service efficiency and reducing wait times.
- Trained new kitchen team members on essential cooking techniques and safety practices, ensuring high standards of food quality and safety.
- Prepared dishes in fast-paced environment, partnering with teammates to consistently meet high customer satisfaction standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Skills
- Food preparation
- Appetizer production
- Preparation tasks
- Food plating
- Food quality control
- Sanitation procedures
- Kitchen safety protocols
- Kitchen collaboration
- Customer relations
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Line Cook
O'Reilly Hospitality Management
10.2022 - Current