Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Blanca Silva

Chaparral,NM

Summary

Hardworking and enthusiastic trained in fast food very facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Cook

Wendy's
05.2016 - 07.2023
  • Maintained clean and organized work areas at all times. Safety and quality to food preparation process. Always kept produce up to date and was on time as scheduled. Always was on call. Good communication skills. Very motivated. Fast and precise at my job. Moved up to team leader. Offered manager position but refused after told that pay would not increase until 6 mos.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Irvin High School
El Paso, TX
05.1995

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Supply Restocking
  • Food presentation
  • Grilling
  • Grilling expertise
  • Order Verification
  • Special Diets Knowledge
  • Food presentation talent
  • Recipe Development
  • Operations Management
  • Cleaning and sanitization
  • Teamwork and Collaboration
  • Works Well Under Pressure
  • Safe Food Handling
  • Multitasking and Organization
  • Efficient multitasking
  • Kitchen Organization
  • Team Leadership
  • Kitchen Sanitation
  • Meal Preparation
  • Quality Control
  • Flexible Schedule
  • Inventory Control
  • Menu Memorization
  • Food Processing
  • Food Production
  • Product Rotations
  • Food Handlers Card
  • Food inspection
  • Quality Inspections
  • Ticket Time Monitoring
  • Production Line Management
  • Food Production Scheduling
  • Shift Scheduling
  • OSHA Regulations Knowledge
  • Menu development
  • New Recipe Creation

Accomplishments

  • Supervised team of 8 staff members.
  • Collaborated with team of 8 in the development of new products.
  • Documented and resolved menu items which led to customer satisfaction.

Languages

Spanish
Native or Bilingual

Timeline

Cook

Wendy's
05.2016 - 07.2023

High School Diploma -

Irvin High School

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Blanca Silva