BLANCA E. RUBIO

My duty was to cook, clean, and organize. I cooked breakfast, lunch, or dinner depending on my shift and prepare the meals according to the weekly schedule. Prepare the food for the next shift cook for my station. If we had incoming deliveries, I helped put the product in the correct place for inventory. Before my shift was over I took time to clean up for about an hour in my station assigned. If we were short-staffed, I would show up on my days off if requested by management.

I was a housekeeper and cook. My main duty was to make sure the houses or buildings I was assigned to were kept clean for management, employees, and patients. I had different locations daily and worked in different areas if I was told. When upper management was home, I would cook for my boss and their kids. I was in charge of my own inventory and would order what was necessary for my job.