Blanton Garlington
Cibolo
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking.
Diligent Packer and Picker with solid background in packaging tasks. Proven expertise in efficiently organizing and preparing items for shipment, ensuring accuracy and quality control. Demonstrated ability in maintaining clean and safe work environment and collaborating effectively with team members.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Packer/Picker
PepsiCo/Frito Lay
12.2024 - Current
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Inspected items to identify discrepancies and damages and reported to supervisor.
Line Cook
Bubba's Restaurant
08.2024 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line , Prep and Sous Chef
Magnolia's Pancake Haus
06.2024 - 11.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production to verify quality and consistency.
Quality Control Inspector
Cuisine Solutions
01.2024 - 06.2024
- Cultivated interpersonal skills by building positive relationships with others.
- Gained strong leadership skills by managing projects from start to finish.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Gained extensive knowledge in data entry, analysis and reporting.
- Identified issues, analyzed information and provided solutions to problems.
Line Cook
BJ's Restaurant & Brewhouse
10.2023 - 06.2024
- Line cook
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Verified proper portion sizes to consistently attain high food quality standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Grill Cook/Prep Cook
Twin Peaks Restaurants
06.2020 - 10.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Restocked stations and supplies during slower periods between rushes.
- Prepared meals according to customer specifications.
Master Grill Operator and Prep Chef
Grace and Grits
01.2020 - 05.2022
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Monitored line efficiency and implemented improvements for increased productivity.
- Cleaned and maintained kitchen equipment regularly.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Provided support to crew members through all facets of food preparation and delivery.
- Adhered to strict food safety regulations and hygiene standards.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Line Cook
Noisy Oyster Seafood Restaurant
06.2018 - 12.2020
- Head line cook
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared and cooked meals according to recipes and customer specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line, Prep and Sous Chef
Five Loaves Cafe
01.2013 - 12.2018
- Gained most of culinary experience with company
- Worked for this company for almost 7 years
- Learned how to create and prepare numerous amounts of dishes from scratch
- Possess great knife skills
- Expert at making vinaigrette and other sauces from scratch
- Create daily specials using different types of soups
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Line Cook/Prep Cook
The Darling Oyster Bar
01.2018 - 06.2018
- Line cook and Prep Chef
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Bubba Gump Seafood
09.2012 - 05.2018
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Prep and Line Cook
Crave Casual Diner
02.2011 - 08.2012
- Made vinegarette from scratch
- Prepare and prep food for dinner inventory
- Unload and load trucks and make orders for the local produce company
- Setting up the line being in the lead role
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High school diploma -
Austin High School
05.2000
Skills
- Kitchen Experience (10 years)
- Food Service (10 years)
- Meal Preparation (10 years)
- Cooking (10 years)
- Food Preparation (10 years)
- Meat Cutting (10 years)
- Food Handling (10 years)
- Culinary Experience (10 years)
- Kitchen Management Experience (10 years)
- Banquet Experience
- Food Production (10 years)
- Catering
- Pricing
- POS
- Restaurant Experience
- Menu Planning
- Time Management
- Inventory Control
- Food Safety
- Guest Services
- Purchasing (10 years)
- Cleaning Experience (10 years)
- Supervising Experience
- Food industry
- Restaurant experience
- Food handling
- Kitchen management
- Serving
- Leadership
- Cash register
- Customer service
- Cash handling
- Packing boxes
- Product packaging
- Warehouse safety
- Labeling
- Quality control
- Box assembly
- Safety protocols
- Quality inspection
Certification
- Food Handler Certification, Present
- Texas food handler
- Driver's License
- Class D
- CSC - Certified Sous Chef
Personal Information
I have cooked for approximately 28 years in many scratch kitchens in the Charleston and Mount Pleasant, South Carolina area. Throughout the years, I have always worked 2 jobs. I have experience in grilling, sauteed', pantry, prep, catering and expedite. I also know how to make vinegarette and sauces from scratch. Outside of the culinary field, I have experience in Quality Control and Warehouse work such as picking and packing.
Timeline
Packer/Picker
PepsiCo/Frito Lay
12.2024 - Current
Line Cook
Bubba's Restaurant
08.2024 - 03.2025
Line , Prep and Sous Chef
Magnolia's Pancake Haus
06.2024 - 11.2024
Quality Control Inspector
Cuisine Solutions
01.2024 - 06.2024
Line Cook
BJ's Restaurant & Brewhouse
10.2023 - 06.2024
Grill Cook/Prep Cook
Twin Peaks Restaurants
06.2020 - 10.2023
Master Grill Operator and Prep Chef
Grace and Grits
01.2020 - 05.2022
Line Cook
Noisy Oyster Seafood Restaurant
06.2018 - 12.2020
Line Cook/Prep Cook
The Darling Oyster Bar
01.2018 - 06.2018
Line, Prep and Sous Chef
Five Loaves Cafe
01.2013 - 12.2018
Line Cook
Bubba Gump Seafood
09.2012 - 05.2018
Prep and Line Cook
Crave Casual Diner
02.2011 - 08.2012
High school diploma -
Austin High School
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