Blar Blardony
Bradenton,FL
Overview
3
3
years of professional experience
Work History
Barista/front of the House
Project Coffee
Sarasota, FL
12.2023 - Current
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Kept up-to-date with industry trends, incorporating new ideas into drink preparation and presentation.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
Server
Drunken Poet Cafe
Sarasota, FL
04.2022 - Current
- Enhanced customer satisfaction by attending to their needs and satisfaction.
- Maximized table turnover rate by efficiently managing reservations.
- Increased sales with upselling and great communication skills with customers.
- Maintaining a clean and organized dining area for an enjoyable guest experience.
- Handled cash transactions accurately.
- Provided attentive service during high-volume periods.
- Used slow periods to restock supplies like ice, beverages and other low stock needs.
- Increased sales significantly by upselling higher-end products to customers.
- Polish dishes and utensils for cleanliness.
Line Chef
The Resort At Longboat Key Club
220 Sands Point Road At Longboat Key
04.2021 - 04.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Disciplined and dedicated to meeting high-quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Bachelors Degree - Hotel And Restaurant Management
University of Southern Philippines Foundation
Philippines10.2021
Skills
- Menu Memorization
- Up-Selling
- Food preparation
- Safe Food Handling
- Hospitality Service Expertise
- Fluent in Language
- Product Upselling
- Active Listener
- Cooking
- Multitasking
- Customer service
Timeline
Barista/front of the House
Project Coffee
12.2023 - Current
Server
Drunken Poet Cafe
04.2022 - Current
Line Chef
The Resort At Longboat Key Club
04.2021 - 04.2022
Bachelors Degree - Hotel And Restaurant Management
University of Southern Philippines Foundation