Overview
Work History
Education
Skills
Timeline
Server

Blar Blardony

Bradenton,FL

Overview

3
3
years of professional experience

Work History

Barista/front of the House

Project Coffee
12.2023 - Current
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Increased repeat business by providing exceptional customer service.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Kept up-to-date with industry trends, incorporating new ideas into drink preparation and presentation.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.

Server

Drunken Poet Cafe
04.2022 - Current
  • Enhanced customer satisfaction by attending to their needs and satisfaction.
  • Maximized table turnover rate by efficiently managing reservations.
  • Increased sales with upselling and great communication skills with customers.
  • Maintaining a clean and organized dining area for an enjoyable guest experience.
  • Handled cash transactions accurately.
  • Provided attentive service during high-volume periods.
  • Used slow periods to restock supplies like ice, beverages and other low stock needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Polish dishes and utensils for cleanliness.

Line Chef

The Resort At Longboat Key Club
04.2021 - 04.2022
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Disciplined and dedicated to meeting high-quality standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Bachelors Degree - Hotel And Restaurant Management

University of Southern Philippines Foundation
Philippines
10.2021

Skills

  • Menu Memorization
  • Up-Selling
  • Food preparation
  • Safe Food Handling
  • Hospitality Service Expertise
  • Fluent in Language
  • Product Upselling
  • Active Listener
  • Cooking
  • Multitasking
  • Customer service

Timeline

Barista/front of the House

Project Coffee
12.2023 - Current

Server

Drunken Poet Cafe
04.2022 - Current

Line Chef

The Resort At Longboat Key Club
04.2021 - 04.2022

Bachelors Degree - Hotel And Restaurant Management

University of Southern Philippines Foundation

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Blar Blardony