Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Iron Oak Post
Melbourne
10.2025 - 04.2026
Managed daily kitchen operations ensuring food quality and safety standards.
Trained and supervised kitchen staff on proper food handling techniques.
Oversaw inventory management, tracked supplies, and placed orders.
Developed and implemented kitchen policies, procedures and quality standards.
Banquet Cook
Suntree Country Club
Melbourne
07.2025 - 10.2025
Prepared and cooked diverse dishes for banquet events, enhancing guest satisfaction.
Assisted in menu planning and ingredient selection, ensuring alignment with event themes and dietary needs.
Operated kitchen equipment safely and efficiently during food preparation.
Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
Banquet Chef
Hilton Cocoa Beach Oceanfront
Cocoa Beach
03.2023 - 07.2025
Developed and presented diverse banquet menus for large events, enhancing guest experiences.
Collaborated with event planners to fulfill client culinary requests, ensuring satisfaction.
Managed inventory of kitchen supplies and ordered ingredients to support seamless event execution.
Kept up-to-date with current trends in cuisine styles and flavors through research and experimentation.
Education
Associate of Applied Science - Criminal Justice
SW Florida State College
Port Charlotte, FL
08-2010
Skills
Food safety management
Health code compliance
Recipes and menu planning
inventory control
time management
problem solving
effective communication
Accomplishments
Employee of the Month November 2024 Hilton Cocoa Beach