Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Blaze Sierra

Melbourne,FL

Summary

Dynamic and detail-oriented line cook with a proven track record at Ummami Sushi Bar, excelling in food preparation and quality control. Food Safety Training program certified. Highly motivated with strong knife skills and a commitment to food safety, I consistently enhanced kitchen efficiency and boosted team morale, ensuring exceptional dining experiences for customers.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook/Food Preparation Worker

Ummami Sushi Bar & Restaurant
10.2024 - Current
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
  • Collaborated with team members to coordinate food preparation and timely service.
  • Adhered to food safety protocols, ensuring compliance with health regulations.
  • Managed inventory levels, minimizing waste through efficient ingredient use.
  • Trained new staff on kitchen procedures and equipment operation for seamless integration.
  • Monitored cooking times and temperatures to ensure optimal dish quality and presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Food Preparation Worker

McDonalds
05.2023 - 03.2024

Education

GED -

Brevard Adult And Community Education Center
Melbourne, FL
09.2025

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Professional attitude
  • Reliable and trustworthy
  • Food safety knowledge
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Grilling techniques
  • Meat cutting
  • Food presentation
  • Portion control
  • Crew training
  • Stock rotation

Certification

  • ServSafe

Interests

  • Gym Workouts

Timeline

Line Cook/Food Preparation Worker

Ummami Sushi Bar & Restaurant
10.2024 - Current

Food Preparation Worker

McDonalds
05.2023 - 03.2024

GED -

Brevard Adult And Community Education Center