Victoria Jones-Silver
Norfolk,Virginia
Summary
Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
7
7
years of professional experience
Work History
Owner and Executive Chef
At The Table LLC.
07.2020 - 01.2023
- Responsibilities include completing all documentations required during the daily operations, overseeing that company policies are being practiced according to standard
- Events Manager
- Responsible for preparing a variety of specialty food items from scratch for caterings and special events
- Responsible for maintaining food safety in operations and sanitations.
Executive Chef
Jumpin’ Shrimp
06.2016 - 03.2020
- Responsibilities include supervising a staff up to 25
- Catering for receptions of up to 450ppl
- Catering on and offsite functions for private guest
- Responsible for completing all documentations required during the daily operations, overseeing that company policies are being practiced according to standards
- Responsible for preparing a variety of specialty food items from scratch for caterings and special events
- Responsible for maintaining food safety in operations and sanitations.
Education
Bachelors in Food Service Management -
Culinary Institute of Virginia
Norfolk, VA04.2022
Associates of Applied Science in Culinary Arts -
Culinary Institute of Virginia
Norfolk, VA09.2016
High School Diploma -
Granby High School
Norfolk, VA06.2007
Skills
- Cost Control
- Team Management
- Sales Reports
- Catering Menu Creator
- Report & Document Preparation
- Menu Creator
- Meeting & Event Planning
- Inventory Management
- Product Marketing
- Recipe Creator
- Customer Relations
- Small business operations
- Relationship Building
- Verbal and written communication
- Client Service
- Customer Service
- Teamwork and Collaboration
- Active Listening
- Problem-solving abilities
- Critical Thinking
- Problem Resolution
- Professional telephone demeanor
Non Related Work Experience
Military Experience, Branch U.S Army, 10/2008, 10/2012, Automated Logistical Specialist
Leadership Skill
Certifications And Memberships
- ServSafe, 08/2020
- ServSafe Alcohol, 09/2020
Timeline
Owner and Executive Chef
At The Table LLC.
07.2020 - 01.2023
Executive Chef
Jumpin’ Shrimp
06.2016 - 03.2020
Bachelors in Food Service Management -
Culinary Institute of Virginia
Associates of Applied Science in Culinary Arts -
Culinary Institute of Virginia
High School Diploma -
Granby High School
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