Blue Gardner
Oxford,Mississippi
Summary
Dynamic and results-oriented professional with extensive experience in construction and hospitality, demonstrated at Rask Dietrich. Excelled in team collaboration and power tool operation, significantly enhancing worksite safety and efficiency. Proven ability to meet strict deadlines, leading to a notable increase in project completion rates. Skilled in heavy equipment operation and fostering positive work environments.
Construction professional prepared for demanding roles in industry. Proven track record of successfully completing projects on time and within safety guidelines. Reliable team player, adaptable to changing needs, and committed to collaboration and results. Expertise in equipment operation and blueprint reading.
Overview
2
2
years of professional experience
Work History
Construction Worker
Rask Dietrich
06.2023 - 08.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Operated power equipment to move materials and promote job efficiency.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Exhibited exceptional problem-solving abilities under pressure by employing critical thinking skills to overcome complex challenges on job sites.
Restaurant Busser
Tully's
12.2023 - 02.2024
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
Restaurant Busser
Last Steep Bar and Grill
06.2022 - 08.2022
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
- Provided respectful and courteous bussing services while operating within active dining rooms.
Education
Master of Finance - Finance
University of Mississippi
Oxford, MS05-2027
Skills
- Construction
- Power Tool Operation
- Team Collaboration
- Worksite safety
- Equipment Operation
- Truck loading
- Heavy Equipment Operation
- Safety and compliance
- Physical Strength and Stamina
Timeline
Restaurant Busser
Tully's
12.2023 - 02.2024
Construction Worker
Rask Dietrich
06.2023 - 08.2024
Restaurant Busser
Last Steep Bar and Grill
06.2022 - 08.2022
Master of Finance - Finance
University of Mississippi
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