Christina D'Angelo

Manage Customer Service, Staffing, Leadership, Inventory, Menu planning, Marketing, Conflict Resolution, Financial Management and Compliance

Managed Guest Services, Concessions, Facility Maintenance, Staff Management, Project Management, Maintaining Technical Equipment, Recruiting and Training

Greeted Customers, Taking Orders, Serving Food and Drinks ensuring customer satisfaction

Managed Daily Operations, Menu Development, Marketing, Inventory, Food Safety, Staff Management and Training, Evaluations of Staff Performance, Building Maintenance, Control Cost and Minimize Waist

Coordinating Communication

Between Staff and Departments, Implementing Process and Improvements, Training and Development, Quality Control, Interpreting Contracts, ICD-9, Diagnosis Codes and Medical Necessity for Both Medical and Hospital Claims Departments

Managing Patient Accounts, Processing Medical and Hospital Claims, Collecting Payments from Insurance Companies, Resolving Billing Issues, Interpretation of Contracts and Medical Records,

Filing Appeals, Ensuring Medical Necessity and Patient Customer Service