Blythe Kramer
Lake Elsinore,CA
Summary
I'm a highly motivated individual with a desire to take on new challenges. I posess a strong work ethic with adaptability and exceptional interpersonal skills. I'm also adept at working unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Bartender/Server
Shogun Japanese Steak House
Temecula, CA
06.2024 - Current
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server/Bartender
Marriot Bonvoy Hotel
Murrieta, CA
03.2024 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Event Bartender/Server
Southcoast Winery and Resort
Temecula, CA
07.2021 - 12.2023
- Assisted in event setup procedures by arranging bar stations and stocking necessary items in an orderly fashion.
- Adapted quickly to changing event dynamics, maintaining high service standards under pressure.
- Streamlined beverage service by efficiently managing multiple orders and accurately mixing drinks according to recipes.
Bartender/Server
The Toasted Barrel
Corona, CA
01.2017 - 03.2022
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender/Server
Matty G's Steak Burgers
Murrieta, CA
04.2018 - 03.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
License Of Barbering - Barbering
Ivy League Academy
Lake Elsinore, CAAssociates Of Business - Business Management
Mount San Jacinto JC
Menifee, CASkills
- Highly reliable
- Complex Problem-solving
- Hospitality service expertise
- Collaboration and teamwork
- Upselling strategies
- Proficient in mixology
Certification
=RBS certified
Certifications
=CA Food Handlers Certified
=Riverside County
=Orange County
=San Diego County
Timeline
Lead Bartender/Server
Shogun Japanese Steak House
06.2024 - Current
Server/Bartender
Marriot Bonvoy Hotel
03.2024 - 08.2024
Event Bartender/Server
Southcoast Winery and Resort
07.2021 - 12.2023
Bartender/Server
Matty G's Steak Burgers
04.2018 - 03.2020
Bartender/Server
The Toasted Barrel
01.2017 - 03.2022
License Of Barbering - Barbering
Ivy League Academy
Associates Of Business - Business Management
Mount San Jacinto JC