Summary
Overview
Work History
Education
Skills
Volunteer
Timeline
Generic

Bryanna Woods

Foley,AL

Summary

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

Overview

17
17
years of professional experience

Work History

Delivery Driver

DoorDash
03.2021 - Current
  • Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
  • Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
  • Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
  • Successfully avoided time delivery delays by carefully planning best routes.
  • Kept detailed mileage and fuel reports to track overall fuel costs.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Self-motivated, with a strong sense of personal responsibility.

Nursing Assistant

Saint Louis University - Hospital Of The Sacred Heart
10.2015 - 12.2018
  • Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Promoted a safe and clean environment by maintaining strict adherence to infection control protocols and sanitation standards.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
  • Helped patients complete range of motion exercises to prevent loss of function during care.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.
  • Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
  • Skillfully operated medical equipment, such as glucose monitors and blood pressure cuffs, ensuring accurate data collection for informed decision-making by healthcare providers.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Collaborated with interdisciplinary healthcare teams to develop individualized care plans for optimal patient outcomes.
  • Collaborated with physicians to design at-home medication guidelines and educated patients and families on correct medication administration.
  • Self-motivated, with a strong sense of personal responsibility.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Excellent communication skills, both verbal and written.

Bartender Shift Manager/Restaurant Server

Las Fuentes Restaurant
05.2012 - 12.2018
  • Enhanced team productivity by delegating tasks and overseeing workflow in a fast-paced environment.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Developed innovative drink recipes that became popular among patrons, boosting sales and enhancing the establishment''s reputation.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced wait times for customers by optimizing bartender shifts during high-traffic periods.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Improved customer satisfaction by delivering prompt and efficient service during busy shifts.
  • Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
  • Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
  • Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
  • Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Monitored compliance with local and state liquor laws, ensuring all employees were properly trained and licensed to serve alcoholic beverages.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Contributed to an increase in nightly revenue by upselling premium products and suggesting food pairings for various beverages.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Reduced wait times for diners through effective communication between front-of-house and back-of-house teams during peak hours.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Delivery Driver

Spark
12.2022 - Current
  • Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
  • Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Verified accuracy of all deliveries against order forms.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Kept detailed mileage and fuel reports to track overall fuel costs.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
  • Delivered packages to customer doorsteps and business offices.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Identified issues, analyzed information and provided solutions to problems.

Staff Supervisor

Fantastic Cleaning
09.2008 - 04.2012
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
  • Achieved results by working with staff to meet established targets.
  • Improved office operations by automating client correspondence, record tracking and data communications.
  • Kept high average of performance evaluations.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
  • Maintained strict adherence to safety regulations, ensuring a safe working environment for all employees at all times.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Server

Lams Garden
01.2007 - 05.2008
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

Associate of Science - General Studies

Saint Louis Community College
St Louis, MO
05.2026

Associate of Science - Nursing

Coastal Alabama Community College
Bay Minette, AL
05.2026

High School Diploma -

Festus Sr. High School
Festus, MO
05.2011

Skills

  • Responding to emergencies
  • First Aid Certification
  • Time Management
  • Home Health Aide (HHA)
  • Analytical and Critical Thinking
  • Staff Supervision
  • Goal-Oriented
  • Multitasking Abilities
  • Dependable and Responsible
  • Supervision and leadership

Volunteer

Volunteer member with Giving Something Back to the Community.

Volunteer in multiple areas with AnchorPoint Church.

Sunday School teacher ftom 2019 to present at Anchor Point Church.

Volunteer Basketball Coach with Foley Recreational Department several years.

Timeline

Delivery Driver

Spark
12.2022 - Current

Delivery Driver

DoorDash
03.2021 - Current

Nursing Assistant

Saint Louis University - Hospital Of The Sacred Heart
10.2015 - 12.2018

Bartender Shift Manager/Restaurant Server

Las Fuentes Restaurant
05.2012 - 12.2018

Staff Supervisor

Fantastic Cleaning
09.2008 - 04.2012

Server

Lams Garden
01.2007 - 05.2008

Associate of Science - General Studies

Saint Louis Community College

Associate of Science - Nursing

Coastal Alabama Community College

High School Diploma -

Festus Sr. High School

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Bryanna Woods