Summary
Overview
Work History
Education
Skills
Timeline
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Bo Mixon

Bluffton,SC

Summary

I love cooking. I take great pride in making food that makes people happy. In being safe and professional. In having a great attitude and working hard.

Overview

8
8
years of professional experience

Work History

Cook

Longhorn Steakhouse
Bluffton, SC
11.2024 - Current
  • Operate the line from grill to fryer to expo. Responsible for prep and opening the line. Ensuring safety, quality, and presentation standards are met.

Kitchen Manager

Southern Barrel Brewing Co.
Bluffton, SC
06.2018 - 10.2024
  • I ran the kitchen for a year, taking over in October of 2023. I had been an assistant manager for a number of years.
  • I ordered the food, created menus and specials, and priced out menu items.
  • I ensured good safety practices and enforced cleaning standards.
  • I mediated problems between employees, created schedules, and did my best to help them grow, and make an environment in which they could be their best.
  • Cooked and ensured quality in all aspects of operation in the Kitchen.

Deli Manager

Kroger
Bluffton, SC
04.2017 - 05.2018
  • Engaged with customers, and performed customer service.
  • Food Orders and inventory.
  • Cooked and Served Food.
  • Managed Employees.

Education

High School Diploma -

Shadow Ridge High School
North Las Vegas
06-2009

Skills

  • Passion for good food
  • Ensuring Health and Safety Standards
  • Customer Service
  • Time management

Timeline

Cook

Longhorn Steakhouse
11.2024 - Current

Kitchen Manager

Southern Barrel Brewing Co.
06.2018 - 10.2024

Deli Manager

Kroger
04.2017 - 05.2018

High School Diploma -

Shadow Ridge High School

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Bo Mixon