Boaz Hoffer

• Interpreted and followed production orders to maintain compliance with production standards and unique product specifications.
• Troubleshot and corrected machine-related problems through proper equipment adjustments.
• Monitored process and work station information for accuracy and avoidance of workflow impediments.
• Inspected facilities, machinery and safety equipment to identify and correct potential hazards.
• Shadowed safety manager to conduct laboratory inspections, noise evaluations and industrial hygiene sampling.
• Created and maintained hazard maps of each department within facility.
• Developed and implemented safety policies and procedures to promote workplace safety.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Plated and presented all dishes to match established restaurant standards.
• Checked food temperature regularly to verify proper cooking and safety.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained smooth and timely operations in preparation and delivery of meals

• Managed customer relations through communication and helpful interactions.
• Verified orders with customers, and frequently spoke with customers to correct order errors
• Worked varied hours to meet seasonal and business needs.
• Provided product information to customers.
• Identified customer needs and wants to enhance customer experiences and boost sales.
• Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
• Created solutions for customers to satisfy specific needs.

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