Bob Fiala
Westminster,CO
Summary
Experienced Supervisor with over 20 years of motivating, train, and managing a team to meet expectations every day. Assign tasks. Train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Overview
30
30
years of professional experience
Work History
Environmental Control Supervisor
Dawn Foods
07.2017 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Evaluated employee performance and coached and trained to improve weak areas.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Monitored workflow to improve employee time management and increase productivity.
Sanitation/Food Safety Coordinator
Frito Lay
03.1994 - 07.2017
- Managed 14 Employees
- Processed all food Safety audits for FDA, AIB, and IFS
- Train new and current employees
- Sanitized all Production Lines
- Direct and Teach Team Building
- Teach employees how to give feedback and constructive criticism to each other
- Develop/update SSOP's for all areas of the plant
- Performed regular inspections of production lines to guarantee sanitary environment.
- Instructed team members in groundskeeping practices, to help eliminate pests.
- Conducted property and building walk-throughs with Pest Control Operator to assess conditions, identify infestations and isolate sources.
Education
Bachelor of Science - Business Management
University of Phoenix
Tempe, AZ02.2017
Skills
- Training and mentoring
- Goal-Oriented
- Staff Management
- Employee Motivation
- Inventory Control
- Staff Development
- Staff Discipline
- Processes and procedures
- Process Monitoring and Improvement
- Project Management
- Schedule development
- Policy Enforcement
- Expectation setting
- Project Planning
Timeline
Environmental Control Supervisor
Dawn Foods
07.2017 - Current
Sanitation/Food Safety Coordinator
Frito Lay
03.1994 - 07.2017
Bachelor of Science - Business Management
University of Phoenix
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