Bobbi Browning

• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Completed sweeping and vacuuming, glass cleaning and trash collecting.
• Moved equipment and furniture to thoroughly clean space.
• Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
• Organized custodial closets to easily find equipment and supplies.
• Notified building managers about needed repairs to maintain public safety.
• Maintained inventory of cleaning supplies and documented items requiring reorder.

• Checked temperature of food, logged in information.
• Broke other employees for their lunch break was trained how to run big machines for the process of the food to continue.
• Weighing and keeping track of box count and weight on boxes. Login in sheet writing information down that is required
• Assisting coworkers that may be struggling in their duties. Redirecting team members when they are unsure of what might need to be done next.
• Clean and disinfect work area and wrapping up equipment.

• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers
• Counted large volumes of money manually and with bill- or change-counting devices
• Completed daily recovery tasks to keep areas clean and neat for maximum efficiency
• Helped customers find specific products, answering questions and offering advice
• Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses
• Properly verified customer identification for alcohol or tobacco purchases
• Maximized customer satisfaction by assisting customers complete purchases, locate items and sign up for rewards programs
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage

Customer service, organize files, enter data on computer, collecting preparing reports and paper work, answer phone calls and taking messages, ran errands, organized and clean areas that needed tidying up.

• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
• Managed closing duties, including restocking items and reconciling cash drawer
• Cleaned dining area between guests with efficient sweeping, glass washing and spill removal

• Unpacked required merchandise from dropped of shipment, checking if all information is correct
• Identified any discrepancies or irregularities within the shipment or recovering systems and reported problems to the supervisor
• Produced, organized and submitted export paperwork
• Organized and cleaned areas that were required as my duties