Bobbi Carroll

• Championed effective change management initiatives within the Accounts Payable team by revising outdated processes.
• Developed comprehensive reports detailing accounts payable activity for senior management review.
• Leveraged advanced software tools to automate routine tasks, increasing overall productivity levels.
• Coordinated with other departments to resolve intercompany discrepancies in a timely manner.
• Negotiated favorable payment terms with vendors, resulting in substantial cost savings for the company.
• Managed high-volume invoice processing, ensuring accuracy and timeliness in payment disbursements.
• Served as a key resource for training new team members on accounts payable policies and procedures.
• Ensured compliance with regulatory requirements, safeguarding the organization from potential fines or penalties.
• Collaborated with cross-functional teams to support company-wide financial goals and objectives.
• Reduced invoice processing time by implementing efficient data entry and filing procedures.

Run Banquets for Weddings, parties and events

• Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
• Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
• Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
• Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
• Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
• Collaborated with team members to ensure timely delivery of orders during peak service hours.
• Ensured consistency in dish quality by closely monitoring seasoning, taste, presentation, and portion control.
• Improved employee morale through open communication, fostering a positive and productive work culture.
• Contributed to menu development by suggesting innovative recipes and presentation techniques.