Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bobbi Field

Castleton,VT

Summary

Dynamic Kitchen Manager with extensive experience at Sodexo Food Service, excelling in inventory management and employee training. Proven track record in menu development and enhancing customer service, fostering teamwork, and ensuring compliance with health regulations. Adept at performance evaluation and maintaining high standards in food preparation and safety.

Overview

22
22
years of professional experience

Work History

Kitchen / Retail Manager

Sodexo Food Service
10.2022 - Current
  • Performed weekly inventories of food items stored in refrigerators, freezers, and dry storage.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with health and safety regulations.
  • Maintained accurate and up-to-date kitchen documentation in compliance with local health and safety codes.
  • Oversaw daily operations of the kitchen, including meal preparation, cooking methods, and portion sizes.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Developed menus according to the seasonal availability of ingredients, as well as customer preferences.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Processed payments using a cash register and POS system.
  • Performed cash register operations including opening and closing procedures.
  • Responsible for receiving and cataloging all inventory items, including creating product descriptions and pricing for entry into the sales system.
  • Conduct interviews for new hires, evaluating candidates for skills, and experience.

Kitchen Manager

Abbey Group
12.2021 - 10.2022
  • Performed weekly inventories of food items stored in refrigerators, freezers, and dry storage.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with health and safety regulations.
  • Maintained accurate and up-to-date kitchen documentation in compliance with local health and safety codes.
  • Oversaw daily operations of the kitchen, including meal preparation, cooking methods, and portion sizes.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Developed menus according to the seasonal availability of ingredients, as well as customer preferences.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Processed payments using a cash register and POS system.
  • Performed cash register operations including opening and closing procedures.
  • Responsible for receiving and cataloging all inventory items, including creating product descriptions and pricing for entry into the sales system.
  • Conduct interviews for new hires, evaluating candidates for skills, and experience.

Deli Clerk / Cashier

Orwell Gas N Go
11.2018 - 05.2020
  • Performed weekly inventories of food items stored in refrigerators, freezers, and dry storage.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with health and safety regulations.
  • Maintained accurate and up-to-date kitchen documentation in compliance with local health and safety codes.
  • Oversaw daily operations of the kitchen, including meal preparation, cooking methods, and portion sizes.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Developed menus according to the seasonal availability of ingredients, as well as customer preferences.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Processed payments using a cash register and POS system.
  • Performed cash register operations including opening and closing procedures.
  • Responsible for receiving and cataloging all inventory items, including creating product descriptions and pricing for entry into the sales system.
  • Conduct interviews for new hires, evaluating candidates for skills, and experience.

Custodial Worker

Castleton University
05.2009 - 06.2019
  • Performed weekly inventories of food items stored in refrigerators, freezers, and dry storage.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with health and safety regulations.
  • Maintained accurate and up-to-date kitchen documentation in compliance with local health and safety codes.
  • Oversaw daily operations of the kitchen, including meal preparation, cooking methods, and portion sizes.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Developed menus according to the seasonal availability of ingredients, as well as customer preferences.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Processed payments using a cash register and POS system.
  • Performed cash register operations including opening and closing procedures.
  • Responsible for receiving and cataloging all inventory items, including creating product descriptions and pricing for entry into the sales system.
  • Conduct interviews for new hires, evaluating candidates for skills, and experience.

Deli Clerk / Cook

Aramark
09.2006 - 05.2009
  • Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
  • Maintained the cleanliness of the dining area by wiping tables, and sweeping floors.
  • Rotated stock items so that older items are used first.
  • Restocked utensils and condiments on the cafeteria line as needed.
  • Provided nutritional information about menu items upon request.
  • Trained new staff members on proper food handling techniques and safety protocols.
  • Used proper portion sizes when serving meals to customers.
  • Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
  • Monitored inventory levels of food items in order to ensure adequate supply at all times.
  • Prepared hot entrees according to recipes and instructions provided by supervisor.
  • Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
  • Prepared pizzas by hand-stretching dough, applying sauces and toppings, and cooking to order.
  • Prepared grilled food items to order, including burgers, steaks, and chicken, ensuring correct temperature and presentation.

Front Desk Receptionist

The Edgewater
05.2003 - 09.2006
  • Checked guests in and out efficiently while providing friendly and professional service.
  • Handled reservations, room assignments, and billing.
  • Responded to guest inquiries and resolved issues to ensure a positive experience.
  • Verified guest identification and processed payments accurately.
  • Coordinated with housekeeping and maintenance to fulfill guest needs promptly.
  • Managed weekly payroll processing for employees, ensuring accurate and timely payments.

Education

Certificate - Bookkeeping

Community College of Vermont
Middlebury, VT
06-2021

High School Diploma -

Rutland High School
Rutland
06.1995

Skills

  • Inventory management
  • Food safety
  • Employee training
  • Menu development
  • Customer service
  • Performance evaluation
  • Food preparation, handling, and cooking
  • Slicing meats, cheeses, and vegetables
  • Invoicing and billing
  • Stocking and rotation
  • Commercial cleaning
  • Office management
  • QuickBooks
  • Financial and computerized accounting
  • Spreadsheet / Excel
  • Bank reconciliation
  • General ledger accounting

Timeline

Kitchen / Retail Manager

Sodexo Food Service
10.2022 - Current

Kitchen Manager

Abbey Group
12.2021 - 10.2022

Deli Clerk / Cashier

Orwell Gas N Go
11.2018 - 05.2020

Custodial Worker

Castleton University
05.2009 - 06.2019

Deli Clerk / Cook

Aramark
09.2006 - 05.2009

Front Desk Receptionist

The Edgewater
05.2003 - 09.2006

High School Diploma -

Rutland High School

Certificate - Bookkeeping

Community College of Vermont

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